2 c. milk
1/2 c. sugar
1/2 c. biscuit mix
4 eggs (or equal amount of Eggbeaters)
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Combine milk, sugar, biscuit mix, egg, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand for 5 minutes, then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool. Makes its own crust.