AMAZING NO-CRUST COCONUT PIE 
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/4 c. melted butter
1 1/2 tsp. vanilla
1 c. shredded coconut

Blend the first 6 ingredients for 3 minutes and pour into an ungreased 9 inch pie pan. Let stand 5 minutes then sprinkle on the coconut and bake at 350 degrees for 40 to 45 minutes.

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