3 squares chocolate, unsweetened
1/2 c. butter, melted
3 eggs
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla extract
2/3 c. Eagle Brand sweetened condensed milk
2 2/3 c. flaked coconut

Melt chocolate squares and butter together; set aside. In blender, put eggs, sugar, flour, chocolate mixture and vanilla; blend on high for 1 to 2 minutes. Pour into a greased 9" pie plate. Combine the sweetened condensed milk and coconut and spoon over the pie filling, leaving a 1/2" to 1" border around edge. Bake in a preheated 350 degree oven for 30 minutes or until done.