3 lb. ground beef
2 onions
1 green pepper
8 oz. egg noodles
2 cans tomato soup
1 can mushroom soup
1 can whole grain corn
1/2 lb. cheese

Cook and drain beef. Dice onions and pepper and add to beef; simmer for 5 minutes. Boil and blanch noodles. Mix all ingredients in bowl with tomato soup, mushroom soup, and corn. Put in large baking dish. Grate cheese over top. Bake 25-30 minutes at 350 degrees.