1 cut-up fryer
1 pkg. Post Toasties
1 c. milk
2 tbsp. black pepper
4 tbsp. salt
1 tbsp. cayenne pepper

Soak chicken 3 minutes in 1 cup milk, 2 tablespoons black pepper, 4 tablespoons salt and 1 tablespoon cayenne pepper. Crumble Post Toasties in paper bag or plastic bag. Shake 3 or 4 pieces of chicken at a time in bag. Place in sheath cake pan. Bake in 350 degree oven for 45 minutes or until crisp and brown.