1/2 c. butter
1/2 c. sugar
2 egg yolks
1 tsp. almond extract
2 c. sifted flour

Combine butter and sugar. Stir in 2 egg yolks, almond extract and 2 cups sifted flour. Press evenly into tart sheets or muffin tins (small). Bake at 400 degrees for 8 to 10 minutes. Boil: 1/3 c. Karo dark corn syrup 1 c. confectioner sugar

Stir in 1 cup chopped pecans. Spoon mixture into shells, top with pecan halves. Bake at 350 degrees for 5 minutes. Makes 4 dozen.