What a pain in the keister! I have made these before but not recently, this time the dough was so uncooperative! I used a small cookie portioner but ended up with only 21 balls, not 24 and trying to press them into shape in the tin was more time consuming than I wanted. I tried to find a gizmo to make it go faster but the dough was too sticky. Next go-round I will add a bit more flour to the mix to get a bit more volume overall and perhaps better handling.

I have read some reviews that say some used roll out pie dough like Pillsbury and cut it and that it worked OK and that some used pre-frozen fillo shells or tart shells. I have not tried either but it might be worth making a small batch like that to see how it would come out...