Beat together with rotary beater.

2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 c. melted butter
3/4 c. corn syrup (1/2 light, 1/2 dark)

Mix in 1 cup pecan pieces. Pour into tart shells, place on baking sheet. Bake at 375 degrees for 40 minutes.