2 cans cherry pie filling
1 white cake mix
3/4 c. butter, melted

Preheat oven to 350 degrees. Melt butter. Open pie filling and pour into 8 x 11 inch oblong cake pan, ungreased. Pour in cake mix over top of filling; spread evenly but DO NOT MIX with cherry filling. Pour melted butter over cake mix. Bake in oven for 30-40 minutes until crust is mostly done. Serve hot with melted ice cream on top or whipped cream.

Note: You may use any type of pie filling besides cherry.