2 c. sugar
1/2 c. milk
3 heaping tbsp. cocoa
1 c. crunchy peanut butter
3 c. rolled oats
1 tsp. vanilla

In a saucepan, combine sugar, milk and cocoa. Bring to a rolling boil for 3 minutes. Remove from heat and add peanut butter, rolled oats and vanilla. Stir well and drop by spoonfuls onto waxed paper.