4 tsp. corn oil or safflower oil
1 clove garlic, chopped
6-7 c. cabbage, sliced
2 med. zucchini, thinly sliced
1 tsp. granulated sugar
Salt to taste

In a skillet heat oil over high heat. Add garlic. Stir fry for 1 minute. Add cabbage and zucchini. Stir fry for 2 minutes. Reduce heat to medium. Add sugar and salt. Stir fry for 7-8 minutes or until tender-crisp. Into a serving dish spoon the vegetables. Makes 8 servings.