5-6 lg. potatoes
1 lb. ground beef
1 can cream of chicken soup
1 can #303 English peas, optional
1/3 c. Milnot
Grated cheese

Slice potatoes and place in bottom of 9 x 9 inch glass casserole dish. Brown ground beef and spoon over potatoes. Pour soup over ground beef. Add milnot to the casserole. Bake at 350 degrees until potatoes are almost done (about 45 minutes). Place grated cheese over the casserole and make sure cheese is covered over the casserole evenly. Cook until the cheese is melted and potatoes are done.

After spooning the browned ground beef over the potatoes, you can add a can of English peas if desired. This is optional.