2 lbs. ground chuck
1 c. cornflakes, crushed
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 c. catsup
2 tbsp. minced dried onion flakes

Combine above. Make into balls size of walnut. Place in 10 x 15 inch pan.

SAUCE:

1 can jellied cranberry sauce
1 bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Heat the sauce in pan slowly until mixed well and smooth. Pour over meat balls. Bake uncovered 30 minutes at 350 degrees.