2 lbs. hamburger
1 onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt (optional)
2 eggs
5 slices dry bread

Mix and form into balls and brown in oven at 450 degrees, 10-15 minutes.

SAUCE:

1 lg. can whole tomatoes
1 c. brown sugar
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. grated onions
10 ginger snaps, crushed

Bring sauce to boil. Add meat balls and simmer 5-10 minutes.