14 c. cooked chicken (three 5 lb. hens)
2 1/2 lbs. Velveeta cheese
2 cans pimento, chopped
3 cans mushroom soup
3 pkgs. noodles
3 qts. milk
12 c. broth
1 lb. butter
2 tsp. celery salt
2 tbsp. salt
3 c. flour

Cook noodles. Melt butter, add flour and mix. Add remaining ingredients. Cook until cheeses is melted. Combine chicken, noodles and sauce. Bake.