KOREAN SALAD 
1 pkg. fresh spinach
1 (#2) can bean sprouts, drained
2 slices bacon, crisp & crumbled
3 hard-cooked eggs, diced or sliced

DRESSING:

1 c. salad oil
3/4 c. sugar
1/3 c. ketchup
1/2 c. vinegar
1 tbsp. Worcestershire sauce
Some onion
Salt

Place in blender and whirl until thick.

 

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