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KOREAN SALAD | |
1 pkg. fresh spinach 1 (#2) can bean sprouts, drained 2 slices bacon, crisp & crumbled 3 hard-cooked eggs, diced or sliced DRESSING: 1 c. salad oil 3/4 c. sugar 1/3 c. ketchup 1/2 c. vinegar 1 tbsp. Worcestershire sauce Some onion Salt Place in blender and whirl until thick. |
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