1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. whipping cream
2 tbsp. sherry
1 pkg. cooked and drained spaghetti
2 c. cubed cooked chicken
1/2 c. Parmesan cheese

Heat oven to 350 degrees. Melt butter in large saucepan over low heat. Blending flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine, spaghetti, chicken.

Pour into ungreased 2-quart casserole dish. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly. To brown, briefly place under broiler. Remove from oven and serve. Delicious!!