2 1/2 c. spaghetti, broken into 2" pieces
1/2 lg. onion, chopped
4 tbsp. butter
1/2 tsp. celery salt
1/2 tsp. marjoram
Dash of pepper
1 can mushrooms, pieces
1 can cream of chicken soup
1 can evaporated milk
2 c. cooked turkey
1/2 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese

Cook spaghetti. Saute onion in butter; add celery, salt, marjoram, pepper, mushroom liquid, soup and milk; stir until thick. Combine other ingredients; top with cheeses. Bake at 350 degrees for 30 minutes. This recipe works well in the microwave and also can be frozen before its baked.