Golden Baked Macaroni and Cheese - Reviews (Page 2) - Recipe

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GOLDEN BAKED MACARONI AND CHEESE
1/4 cup (1/2 stick) butter 1/4 cup all-purpose flour 3 cups milk 1 cup grated cheddar cheese 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/2 (16 oz.) pkg. bite sized macaroni (8 oz.) 1 cup grated sharp cheddar cheese bread crumbs Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened. Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs. Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned. Serves 6-8. Submitted by: Joe Mama

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Golden Baked Macaroni and Cheese

· Jan 17 · #59100

Amy (Kentucky) says:

This is not mere baked mac and cheese this is the GOD of baked mac and cheese. I didn't have all the ingredients to my old favorite baked mac and cheese recipe so I made this instead, and my life is forever changed... sigh...

· Jan 17 · #59098

Lori (Virginia) says:

I just made this recipe for dinner...I'm young and have very little cooking experience, but this was pretty easy. The only thing was it came out a little soupy so maybe I didn't let the flour/milk sauce thicken long enough. Other than that...looks delicious!

· Dec 9 · #54325

Therese (California) says:

It was delicious! Thank you cooks.com!

· Oct 28 · #49385

Aaron (Mississippi) says:

Amazing. I tweaked the recipe a bit I used Monterey jack, baby swiss, and then used sharp cheddar, mozzarella, for the topping. So good!

· Oct 17 · #48383

Patty (United States) says:

Wonderful base recipe. As previous reviewer says, can add just about anything you want! I added diced ham, diced onions, garlic, chopped green chile peppers and sour cream. Also baked them in single serving stoneware of different shapes so I can deliver to my 80 something year young friends.

· Oct 6 · #47447

Christina (Alaska) says:

I made this for dinner tonight. I ended up using more cheese in the sauce, only because I had cheese I wanted to use up. It was so delicious! My boyfriend said that it needed to go in our recipe drawer as a keeper. Thanks for an awesome mac recipe!

· Jun 27 · #38464

Krista (Louisiana) says:

im making the recipe now im really not the cook but this was sooo easy only a dummy could mess this up, smells good and it looks as if i knew what i was doing, lol ...thanks

· May 30 · #36020

Christine (New York) says:

I have made this recipe many times and everyone who's eaten it loves it. I bring to BBQ's. Delicious.

· Apr 15 · #32757

Heather (New Hampshire) says:

My husband and I are trying this recipe tonight. It is still cooking. It smells great, looks great and was a lot of fun to make together. Under the cheese, we added some thinly sliced (no pulp) tomatoes on top. We can't wait to try it!!! We love some good comfort food. Thanks for the recipe!

· Dec 8 · #16614

Jenny says:

This recipe is so easy and so good! I make this at least 3 times a month for my family. Goes great with a salad and french bread. I make this so much there is no need to look at the directions any more :) Thank you for posting such a good mac and cheese receipe!

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