4 egg yolks
8 anchovies
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1/2 c. wine vinegar
1 3/4 c. salad oil

In blender, combine all ingredients, except oil. Blend until smooth. While blending, gradually add salad oil.