4 lg. pork chops
3 c. soft bread cubes
2 tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. water

Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water, and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water; pour over chops and stuffing. Bake at 350 degrees for 1 hour or until tender. Makes 4 servings.