1 lb. hot pork sausage
6 eggs
2 c. milk
1 tsp. salt
4 slices bread, cubed
1 c. grated sharp cheese

Saute sausage. Drain. Beat eggs with milk and salt. Cover bottom of 9 x 13 inch dish with bread cubes, then layer sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes.