4 eggs, separated
2 c. sugar
2 c. flour
Pinch of salt
2 tsp. baking powder
1 c. hot milk
1 tbsp. butter (melt in hot milk)
1 tsp. vanilla

Beat egg whites until stiff, add yolks gradually. Add sugar, flour, baking powder, hot milk and butter and vanilla. Bake and test cake with pick. Bake at 350 degrees in 9 x 13 x 2 inch pan, that has been greased and floured.

TOPPING:

6 tbsp. light brown sugar
2 tbsp. cream
2 tbsp. butter (1/4 of 1/4 lb.)
1/2 c. coconut
1/4 tsp. vanilla

Spread on top of hot cake immediately and broil until brown. Watch closely, so as not to burn. Cool on rack.