2 lb. cabbage, shredded
1/2 lg. sweet onions, grated
1 sm. carrot, grated
1 tsp. salt
1/2 c. sugar
1/2 c. mayonnaise
1/2 c. vinegar
1/3 c. cold water

Place first 3 ingredients in a bowl with an air tight cover. Mix the remaining 5 ingredients together and pour over. Seal container and shake well to mix liquid into vegetables.

Refrigerate at least overnight (invert container occasionally to distribute liquid). Serve with slotted spoon. Serves 10-12.