1 can crushed pineapple, do not drain

Pour into bottom of 9 x 13 pan. Layer 1 can instant cherry pie filling on top of pineapple, 1 package yellow cake mix on top o pie filling, 1 stick butter cut in squares on top of cake, mix; then 3/4-1 cup pecans and coconut on top. Bake at 250 degrees for 1 1/2 hours.