1 lg. can peach slices
1 1/2 sticks butter
1 tsp. sugar
1 box yellow cake mix (butter recipe)

DO NOT BAKE cake as directed on box.

Pour peach slices in oblong baking pan (do not drain off liquid). With fork, cut slices into smaller pieces. Stir in sugar. Cut up 1/2 stick butter over peaches. Sprinkle dry cake mix over peaches. Cut up 1 stick butter and place on top of dry cake mix. Bake on 350 degrees until golden brown. Serve with Cool Whip.