REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEACH CRUNCH | |
1 lg. can sliced peaches 1 c. chopped pecans 1 butter brickle cake mix 1 c. butter, melted Pour peaches in 9"x13" cake pan. Sprinkle dry cake mix over peaches. Top with nuts then melted butter. Bake at 350 degrees for 50 minutes. NOTE: I also use butter pecan cake mix and a few more peaches. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |