PEACH CRUNCH 
1 lg. can sliced peaches
1 c. chopped pecans
1 butter brickle cake mix
1 c. butter, melted

Pour peaches in 9"x13" cake pan. Sprinkle dry cake mix over peaches. Top with nuts then melted butter. Bake at 350 degrees for 50 minutes. NOTE: I also use butter pecan cake mix and a few more peaches.

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“PEACH CRUNCH”

 

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