1 egg
1/3 c./ milk
2 tsp. sugar
Few grains ground cinnamon
1/2 c. flaked coconut
1/3 c. crushed corn flakes
3 tbsp. butter
4 slices white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and corn flakes. Dip bread slices in egg mixture, then coat with coconut mixture.

Heat butter in a skillet over medium heat. Brown prepared bread slices in skillet until light golden on both sides. If desired, serve with additional butter and maple syrup.