2 eggs
1/2 c. chocolate flavored milk
2 tbsp. butter
4 slices bread
Sifted powdered sugar (opt.)
Canned cherry pie filling (or other fruit)

Crack the eggs into mixing bowl. Beat with egg beater or fork until the yolks and whites are mixed. Add the chocolate flavored milk. Beat until well mixed. Pour egg mixture into 9" pie plate. Put 1/2 of butter in skillet on medium- high heat. Dip one slice of bread in egg mixture. Turn bread over to coat other side. Place in skillet and do another piece of bread. Cook until the bottoms are brown. Turn over and cook until brown. Remove bread from skillet. Put remaining butter in skillet and repeat. Sprinkle with powdered sugar and top with pie filling or syrup.