1 1/2 lbs. fish fillets
1 tomato, chopped
1 tbsp. lemon juice
1 tbsp. minced onion
1/8 tsp. basil
1/4 c. water
1/4 tsp. dill weed
1 tbsp. butter

Preheat broiler pan. Combine tomato, onion, and basil and set aside. Brush fillet of fish with oil and sprinkle with salt and pepper. Place tomato mixture in the center of each fillet.