1 (9-inch) pie shell, baked
1/2 c. toasted pecans
2 bananas
1 med. Cool Whip
1 (8 oz.) Philadelphia cream cheese, softened
1 c. sugar
1 blueberry pie filling

Place pecans and sliced bananas in pie shell. Mix sugar, cream cheese, and 1/2 Cool Whip and spread over bananas and nuts. Add blueberry pie filling. Cover with Cool Whip and chill.