2-3 c. uncooked pasta (rotini is preferred)
1 sm. bottle Italian dressing (Viva Italian)/lite is O.K. too
2 c. sliced cucumbers (cut in half also)
1 1/2 c. diced tomato
1/2 c. green onion, chopped
1/2 c. chopped celery
3/4 tsp. salt
1/4 tsp. pepper

DRESSING:

1 c. Hellmann's mayonnaise
1 tsp. mustard
1 1/2 tsp. dill weed

Cook pasta until firm, but do not over cook. Add above ingredients with adding the Italian dressing last.

Then in separate bowl, mix mayonnaise, mustard and dill weed. Blend mixture into ingredients. Chill at least 4 hours. May add 1 small can tiny shrimp.

Serves 8.