1 (15 oz.) can peas, drained
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can French style cut green beans, drained
1 cup celery, diced
1/2 cup green pepper, chopped
1 medium onion, diced
1 (2 oz.) jar diced pimentos
salt, to taste

DRESSING:

1 1/2 cups sugar
1 cup white vinegar
1/2 cup olive oil
2 tbsp. water
1/2 tbsp. paprika

Mix all the vegetables together in large bowl and set aside. Mix together the dressing ingredients and pour over vegetables.

Cover with Saran or plastic wrap and chill overnight.

Submitted by: Susan Parton