1/4 c. butter
1/2 c. brown sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. chopped nuts

Blend all together and sprinkle on top of filling.

CRUMB TOPPING:

1/2 c. butter
1/2 c. brown sugar
1 c. flour
1/2 tsp. vanilla

Blend all together well and sprinkle on top of filling.

CARAMEL TOPPING:

1 c. heavy cream
6 tbsp. brown sugar, firmly packed
1/2 tsp. vanilla

Blend all together; then refrigerate 30 minutes. Then whip until stiff. Good on apple or pumpkin pie.