1 graham cracker pie crust
1 (14 oz.) can Eagle Brand sweetened condensed milk, NOT evaporated
1/3 c. ReaLemon lemon juice from concentrate
Few drops yellow food color
3 egg whites
1/4 tsp. cream of tartar
2 c. whipped topping

In medium bowl, combine sweetened condensed milk, ReaLemon and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into sweetened milk mixture. Pour into prepared crust. Chill 3 hours or until set. Top with whipped topping. Refrigerate leftovers.