1 (9 inch) baked pie shell
1 env. (2 tbsp.) plain gelatin (softened in 1/4 c. cold water)
1 c. sugar
1/2 tsp. salt
1/2 c. lemon juice
1 tbsp. grated lemon peel
4 egg yolks, beaten
4 egg whites, room temperature
1 c. cream, whipped

Mix egg yolks, 1/2 cup sugar and salt in top of double boiler. Cook until thickened. Remove and stir in gelatin mixture. Cool. Beat egg whites and add 1/2 cup sugar. Fold into egg yolk mixture. Pour into shell. Top with whipped cream. Chill.