1 (10 oz.) pkg. frozen broccoli cuts
1 can cream of chicken soup
2 oz. sharp process American cheese, shredded (1/2 c.)
1/4 c. milk
1 beaten egg
1/4 c. mayonnaise

TOPPING:

1/4 c. fine bread crumbs
1 tbsp. butter, melted

Cook frozen broccoli according to package, omitting salt; drain thoroughly. Stir together condensed soup and cheese, gradually add milk, mayonnaise and beaten egg to soup mixture, until well blended. Fold in broccoli and pour into 2 quart square baking dish. Combine bread crumbs and melted butter; sprinkle evenly over soup mixture. Bake in moderate oven, 350 degrees for 45 minutes until crumbs are lightly browned. Makes 6 servings.