10 oz. pkg. cut broccoli, cooked & drained
1/4 c. sour cream
1 can cream of mushroom soup
1/2 c. grated cheese, Monterey Jack or cheddar or Swiss
1/4 c. milk
2 beaten eggs
1/4 c. Contadina bread crumbs
1 tbsp. melted butter

Place cooked and drained broccoli in an 8 x 8 pan and spray with PAM. Mix the sour cream, soup, cheese, milk and eggs. Pour over the broccoli. Combine the Contadina bread crumbs and melted butter in a skillet. Sprinkle over the casserole. Bake at 350 degrees for 45 minutes or microwave for 15 minutes on full power.