1 (20 oz.) pkg. broccoli cuts
1 can cream of mushroom soup
2 oz. sharp cheddar cheese, shredded
1/4 c. milk
1/4 c. mayonnaise
1 egg, beaten
1/4 c. bread crumbs
1 tsp. butter

Cook broccoli according to package directions, omitting salt. Drain thoroughly. Place in casserole or baking dish. Stir together soup and cheese. Gradually add milk, mayonnaise, and egg to the mixture. Stir until well blended. Pour over broccoli. Combine bread crumbs and melted butter and sprinkle over top. Bake at 350 degrees for 45 minutes.