5 lbs. potatoes, cooked & mashed
2 c. celery, diced
1 1/2 to 2 c. onions, chopped
6 to 8 slices white day old bread, cut in sm. pieces
2 tsp. marjoram
2 tsp. thyme
2 tsp. sage
Salt & pepper to taste
2 tsp. baking powder

4 eggs, slightly beaten
1 1/2 sticks butter
1 c. milk to hot mashed potatoes

Add all other ingredients and mix thoroughly. Bake at 350 degrees for 2 1/2 hours.