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Results 1 - 10 of 37 for myer rum
1. RUM CAKE
Grease and flour a Bundt ... then stir in rum. Mix well and drizzle ... amount, so use scant measurements for the glaze. Cake improves with age.
Preheat oven to 350°F. Grease ... of vanilla or rum. In the bowl of ... 250mg; Total Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;
Preheat oven to 375°F. Grease ... flour, salt, vanilla, rum and nuts, stirring only until ... 13x9-inch pan. Bake at 375°F for 35 to 40 minutes.
4. PUMPKIN PIE
Separate eggs. In a clean bowl beat egg whites only until slightly foamy. In a measuring cup, add 1 can of evaporated milk. Add regular ...
This recipe uses cubes of ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... Reduce heat to 350°F and bake about 30 minutes longer.
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients (other than pie ...
Butter or oil a metal ... white). Add the rum and stir this liquid mixture ... a wire rack for 30-40 minutes before storing in a plastic bag.
Tastes like those square chocolate ... raisins and/or currants, rum or vanilla, and nuts. Combine ... then store in a Ziploc bag in a cool place.
At least 2 hours before ... and pour the rum over the bananas. Flambe (ignite ... adults only!) Flames will disappear when alcohol evaporates.
If using cake mix with ... heat. Stir in rum. Optional: Decorate with border ... chocolate cake mix with pudding successfully. (from Bacardi Rum)
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