4 eggs (whites only)
1 1/2 c. sugar
2 c. Corn Flakes
1 c. coconut
1/2 c. pecans, chopped
1 tsp. vanilla

Beat egg whites until stiff. Add 1 1/2 cups of sugar, a bit at a time. Stir in Corn Flakes, coconut and pecans. Then add vanilla. Drop on a greased cookie sheet, about 1 tablespoon size. Bake at 250 degrees until lightly browned.