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RHUBARB CRUNCH | |
1 c. oatmeal (uncooked) 1 c. flour 1 c. brown sugar 1/4 c. nuts (optional) 1/2 c. butter (melted) 4 c. rhubarb 1/2 c. white sugar 1 tsp. cinnamon Mix first 5 ingredients. Place 1/2 of mixture in greased 8x8 pan. Cover with the rhubarb, sugar and cinnamon mixture. Top with other half oat mixture. Bake 45 minutes at 350 degrees. |
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