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HAMBURGER AND RICE HOTDISH | |
1 lb. hamburger 2 onions 2 1/2 c. celery, chopped 1 c. uncooked rice 1 can cream of mushroom soup 1 can chicken rice soup 2 c. water 4 tsp. soy sauce Salt & pepper to taste 1 can bean sprouts (optional) 1 can water chestnuts (optional) 1 can mushrooms (optional) Brown hamburger, onion, celery, salt and pepper; drain. Combine remaining ingredients in large casserole. Add the browned ingredients. Bake at 350 degrees for 1 1/2 hours. If the optional ingredients are used add 1/2 hour to the baking time. |
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