12 oz. pkg. spaghetti
3 eggs
1 1/4 c. milk
32 oz. Ragu (extra thick)
Green pepper
1 1/2 lbs. hamburger
1 lb. hot sausage
Onion
Mushrooms
10 oz. cheddar cheese
10 oz. Monterey Jack cheese

Cook and drain spaghetti, mix with 3 beaten eggs and milk. Spread in jelly roll pan and top with Ragu. Brown and drain meat and onion. Put on top of spaghetti and sauce.

Top with mushrooms and green pepper and grated cheeses. Bake at 350 degrees for 30 minutes. Let stand 5 to 10 minutes before serving.