1 1/4 lb. ground beef
1 egg
1/2 c. milk

Beat together. 1/2 to 1 lb. mozzarella cheese, grated 1 qt. jar spaghetti sauce 1 jar mushrooms 1 (7 oz.) pkg. spaghetti 1 stick pepperoni or Italian sausage

Brown hamburger, onion and mushroom and then add sauce.

Cook and drain spaghetti. Place in 9 x 13 inch pan. Pour milk and egg mixture over spaghetti evenly, then the browned hamburger and sauce mixture. Sprinkle cheese over all. Spread slightly browned sausage on top of cheese or use hamburger instead of sausage. Bake 45 minutes to 1 hour in 350 degree oven. Let stand 10 minutes before cutting.