1 lb. ground beef or sausage or 1/2 lb. ground beef and 1 c. thinly sliced pepperoni
1 lb. thin spaghetti
1 c. milk
2 eggs
2 c. shredded Mozzarella cheese
1 qt. spaghetti sauce
Season to taste

Prepare spaghetti according to package directions and drain. Beat milk and eggs together. Mix together in greased pan (11 x 18 inch jelly roll pan or a 9 x 13 inch cake pan). Top with spaghetti sauce. Crumble meat evenly over sauce (arrange pepperoni in rows). Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes before slicing.