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PIZZA-STYLE SPAGHETTI | |
1 c. milk 2 eggs 1 lb. cooked spaghetti 2 jars spaghetti sauce 1 1/2 c. thin pepperoni 2 c. shredded Mozzarella cheese Beat milk and eggs together. Toss with spaghetti. Spread in large baking dish. Top with sauce. Layer pepperoni. Sprinkle cheese over top. Bake for 30 minutes in a 350 degree oven. |
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