PIZZA-STYLE SPAGHETTI 
1 c. milk
2 eggs
1 lb. cooked spaghetti
2 jars spaghetti sauce
1 1/2 c. thin pepperoni
2 c. shredded Mozzarella cheese

Beat milk and eggs together. Toss with spaghetti. Spread in large baking dish. Top with sauce. Layer pepperoni. Sprinkle cheese over top. Bake for 30 minutes in a 350 degree oven.

 

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