1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg

FILLING:

1 can pumpkin pie mix (1 lb. 14 oz.)
2 eggs
2/3 c. milk

TOPPING:

1 c. dry cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Grease bottom only of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust.

For topping combine all ingredients. Sprinkle over filling. Bake 350 degrees 45-50 minutes until knife inserted in center comes out clean.

If you use 1 can solid-pack pumpkin, add 2 1/2 tsp. pumpkin pie spice and 1/2 cup firmly packed brown sugar.