1 c. flour
1/2 c. quick cooking oats
1/2 c. brown sugar
1/2 c. butter
2 c. (13 1/2 oz. can) pumpkin
1 can condensed milk plus whole milk to make 2 cups
3 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. nuts, chopped
2 tbsp. butter
1/2 c. brown sugar

Mix flour, oats, brown sugar and butter until crumbly. Pat into pie pan on bottom and sides. Bake at 350 degrees for 15 minutes. Cool. Mix together next 8 ingredients and pour into crust. Mix together remaining ingredients and sprinkle over top. Bake at 350 degrees for 20 minutes or until set.